Spicy Ranch Compound Butter
Spicy Southern Ranch compound butter melting over a medium rare staek!
Spicy Southern Ranch Compound Butter
• 2 sticks of butter, softened (your preference on salted or unsalted)
• 1 Tablespoon of our Spicy Southern Ranch blend (or more to taste)
• 2 Tablespoons garlic, minced
• 2 Tablespoons additional herbs: parsley, rosemary, thyme (if desired; optional)
• Splash of fresh squeezed lemon juice
• Sea salt, to taste
Instructions
• Add ingredients to a medium size bowl and mix well
• Place butter mixture on a sheet of plastic wrap and roll and twist both ends to seal
• Place sealed butter in the refrigerator until chilled or firm
• Remove and slice or serve over sizzling hot steak, potato, or veggies as desired
Pro Tips:
Use this compound butter with any protein, sautéed vegetables, buttered noodles, on bread with parmesan cheese, or for a twist, on garlic bread or on a baked potato. You can’t go wrong and the sky is the limit! Use organic incredients whenever possible.
This delicious cajun recipe was created by our good friend Chef Steve Constantine in Austin, TX. The full length video can be found in our reels on our instagram account.